City Lodge Hotel Group is inviting applications for its Food and Beverage Learnership Programme 2026. The opportunity is aimed at aspiring hospitality professionals who are passionate about food preparation, customer service and hotel operations.
The learnership provides successful candidates with practical workplace exposure while developing their knowledge and skills in food and beverage operations within a professional hotel environment.
If you are looking for hospitality learnership opportunities in South Africa, here is everything you need to know about the City Lodge Food and Beverage Learnership, including the requirements, skills, working conditions and application information.
Quick Overview
| Opportunity | Details |
| Programme | Food and Beverage Learnership |
| Company | City Lodge Hotel Group |
| Opportunity Type | Learnership |
| Industry | Hospitality / Food and Beverage |
| Location | City Lodge Hotel Group properties |
| Duration | Not specified in the information provided |
| Stipend | Not specified in the information provided |
| Qualification | NC(V) Hospitality NQF Level 4 or CATHSSETA Professional Cookery NQF Level 4 |
| Closing Date | Not specified in the information provided |
| Application Method | Refer to the official City Lodge application platform |
About the City Lodge Food and Beverage Learnership
The City Lodge Food and Beverage Learnership is designed to provide learners with hands-on experience in hotel food service operations while helping them develop practical hospitality skills.
Successful learners will work in a professional hospitality environment where they can gain exposure to food preparation, food service, guest relations, health and safety procedures and other aspects of hotel operations.
The programme is particularly suited to individuals who want to establish a career in the hospitality and food service industry.
What You Will Learn and Experience
Successful applicants may gain practical exposure to:
- Food preparation and meal service
- Food and beverage operations
- Customer and guest service
- Food safety procedures
- Occupational health and safety practices
- Kitchen equipment operation
- Hotel operating procedures
- Hygiene and cleanliness standards
- Cost-control and food management practices
- Operational and legislative training
- Continuous improvement within hotel operations
Learners will also have the opportunity to develop workplace skills while working as part of a professional hospitality team.
Learnership Responsibilities
Learners may be required to assist with a range of food and beverage activities, including:
- Assisting with meal preparation and food service activities
- Following standard operating procedures and brand standards
- Supporting food health and safety compliance
- Maintaining high standards of cleanliness and hygiene
- Using kitchen equipment correctly and safely
- Contributing to excellent guest service
- Supporting occupational health and safety initiatives
- Participating in operational and legislative training programmes
- Assisting with cost-control and food management measures
- Maintaining company standards across food and beverage operations
- Supporting continuous improvement initiatives within the hotel
Explore Other Opportunities:
Requirements
Applicants for the City Lodge Food and Beverage Learnership should meet the following requirements:
- Grade 12 (Matric) or an equivalent qualification
- A National Certificate (Vocational): Hospitality at NQF Level 4 or
- A CATHSSETA Professional Cookery Qualification at NQF Level 4
- Computer literacy, including Microsoft Office proficiency
- At least one year of culinary experience in a formally brigaded kitchen
Applicants should carefully review the official vacancy advertisement to confirm all requirements before applying.
Additional Qualifications That May Be Advantageous
The following qualifications may provide an added advantage:
- Higher Certificate in Food and Beverage Operations Management at NQF Level 5
- A culinary-related diploma
These qualifications should not be regarded as mandatory unless specifically stated as such in the official advertisement.
Skills and Competencies Required
Knowledge
Candidates should have knowledge of:
- Food and beverage operations
- Food safety standards
- Occupational health and safety practices
- Kitchen equipment operation and maintenance
Skills
Applicants should demonstrate:
- Good communication skills
- Time-management abilities
- Organisational skills
- Administrative and clerical abilities
- Creative thinking
- Ability to learn and adapt quickly
Behavioural Attributes
Successful candidates should demonstrate:
- A customer-focused approach
- Strong service orientation
- Teamwork and collaboration
- Accountability
- Adaptability and flexibility
Working Conditions
Hospitality work can involve demanding working conditions. Learners should therefore be prepared to:
- Work shifts, weekends and public holidays when required
- Work extended hours during busy periods
- Spend extended periods standing
- Perform physically demanding tasks
- Work in a fast-paced hospitality environment
Applicants should consider these conditions before applying.
Stipend / Salary
The stipend or salary for the City Lodge Food and Beverage Learnership has not been specified in the information provided.
Applicants should refer to the official City Lodge vacancy or application information for any confirmed details regarding remuneration.
Location
The learnership is associated with City Lodge Hotel Group’s hospitality operations.
Applicants should check the specific vacancy advertisement for the exact hotel or workplace location applicable to the position.
How to Apply
To apply for the City Lodge Food and Beverage Learnership:
- Visit the official City Lodge Hotel Group careers or application platform.
- Search for the Food and Beverage Learnership opportunity.
- Read the full vacancy advertisement carefully.
- Confirm that you meet the stated requirements.
- Prepare your CV and relevant supporting documents.
- Complete the online application.
- Submit your application before the official closing date.
Applicants should use the official City Lodge application platform rather than relying on unofficial third-party application links.
Documents You May Need
Depending on the official application requirements, applicants may need:
- An updated CV
- Matric certificate
- Relevant hospitality or culinary qualification
- Proof of qualifications
- Proof of work experience
- Identity document
- Other supporting documents requested during the application process
Always follow the document requirements stated in the official advertisement.
Closing Date
The closing date has not been specified in the information provided.
Applicants should check the official City Lodge careers platform for the current closing date and submit their applications before the deadline.
Important Information for Applicants
Applicants should carefully verify the learnership details before submitting personal information.
Be cautious of scams involving learnership and employment opportunities. Do not pay anyone to apply for a City Lodge learnership. Applications should be submitted through the official employer’s recruitment platform or another verified application channel.
Applicants should also ensure that their CV and supporting information are accurate and up to date.
Why Apply for the City Lodge Food and Beverage Learnership?
The City Lodge Food and Beverage Learnership can provide aspiring hospitality professionals with valuable exposure to hotel food service operations, food preparation, guest service and workplace health and safety.
The practical experience gained through the programme can help learners develop industry-relevant skills and strengthen their CVs for future opportunities in hotels, restaurants and the wider hospitality sector.
However, completing a learnership does not automatically guarantee permanent employmentunless City Lodge explicitly states that permanent employment will be offered after completion.
Frequently Asked Questions
Is the City Lodge Food and Beverage Learnership open for applications?
The programme information indicates that City Lodge is inviting applications. Applicants should check the official City Lodge careers platform to confirm the current application status and deadline.
Who can apply?
The opportunity is aimed at candidates interested in developing a career in hospitality and food and beverage operations who meet the stated qualification, computer literacy and culinary experience requirements.
What qualifications are required?
Applicants should have Grade 12 or an equivalent qualification, together with either a National Certificate (Vocational): Hospitality NQF Level 4 or a CATHSSETA Professional Cookery Qualification NQF Level 4.
Is work experience required?
Yes. The stated requirements include at least one year of culinary experience in a formally brigaded kitchen.
How much is the stipend?
The stipend or salary has not been specified in the information provided. Applicants should check the official vacancy for confirmed remuneration details.
Where is the learnership located?
The programme is within City Lodge Hotel Group’s hospitality operations. The exact workplace should be confirmed from the specific official vacancy.
What skills are required?
Important skills include communication, time management, organisation, customer service, teamwork, adaptability and the ability to work in a fast-paced hospitality environment.
When is the closing date?
The closing date has not been provided in the supplied information. Applicants should check the official City Lodge application platform for the current deadline.
How do I apply?
Applications should be submitted through the official City Lodge Hotel Group careers/application platform after reviewing the full vacancy requirements.
Final Thoughts
The City Lodge Food and Beverage Learnership 2026 offers aspiring hospitality professionals an opportunity to gain practical experience in hotel food and beverage operations while developing valuable workplace skills.
If you meet the qualification and experience requirements, this could be a worthwhile opportunity to strengthen your hospitality experience and prepare for future career opportunities in the hotel and food service industry.
Before applying, carefully check the official vacancy for the closing date, location, remuneration and application instructions, and ensure that all information and supporting documents submitted are accurate and complete.
Always verify the opportunity through City Lodge Hotel Group’s official recruitment channels before providing personal information.
Simphiwe Dube is the Founder and Managing Editor of sa-learnership.co.za, an independent South African platform dedicated to publishing accurate information about learnerships, bursaries, internships and skills development programmes.
He specialises in researching and verifying updates from official government departments, SETAs, TVET colleges and accredited institutions to ensure readers receive clear, reliable and up-to-date guidance.
Simphiwe is committed to simplifying complex education and career information so that South African students, graduates and job seekers can make informed decisions with confidence.